“Malai Soya Chaap Recipe: Looking for the ultimate creamy, flavorful vegetarian dish? This Malai Soya Chaap recipe is packed with rich spices and a velvety texture, perfect for satisfying your cravings at home!”
Ingredients:
- 6 Soya Chaap sticks
- ½ cup Fresh Cream (Malai)
- ½ cup Hung Curd
- 2 tbsp Cashew Paste
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Lemon Juice
- 1 tsp Green Chili Paste
- ½ tsp Garam Masala
- ½ tsp Black Pepper Powder
- ½ tsp Cumin Powder
- ½ tsp Cardamom Powder
- 1 tbsp Butter (for grilling)
- Salt to taste
- Chopped Coriander (for garnish)
- Skewers (if needed)
“How to Make the Perfect Malai Soya Chaap Recipe at Home”
- Prepare the Chaap:
- Remove the sticks from the soya chaap and cut them into bite-sized pieces.
- Boil them in water for 5 minutes, then drain and squeeze out excess water.
- Make the Marinade:
- In a bowl, mix hung curd, fresh cream, cashew paste, ginger-garlic paste, green chili paste, lemon juice, and spices.
- Add salt and mix well.
- Marinate the Chaap:
- Coat the soya chaap pieces in the marinade. Cover and refrigerate for at least 1 hour (or overnight for better flavor).
- Cook the Chaap:
- Heat butter in a pan or grill.
- Cook the marinated soya chaap on medium heat until golden and slightly charred. Turn occasionally for even cooking.
- Serve:
- Garnish with chopped coriander and serve hot with mint chutney and onion rings.
And That’s a Wrap – Malai Soya Chaap Done Right!
Golden, creamy, and packed with flavors—this Malai Soya Chaap is sure to steal the show at your dining table!
Pro Tip: Serve it with mint chutney, onion rings, and a squeeze of lemon for the ultimate experience!
Tried this recipe? We’d love to see your version Tag us @FeastfulBite and share your delicious creations.
💬 What’s your favorite way to enjoy soya chaap? Drop a comment below! ⬇️
#FeastfulBite #SoyaChaapLove #CreamyDelight #FoodieFavorite
