Craving a dish that’s bursting with flavor and packed with wholesome goodness? This Vegetable Biryani Recipe is a true crowd-pleaser! At FeastfulBite, we believe in bringing you recipes that are not only delicious but also easy to recreate at home. With aromatic spices, fluffy basmati rice, and vibrant veggies, this one-pot wonder is perfect for any occasion, from family dinners to festive celebrations.

Ingredients

For the Rice:

• 2 cups basmati rice, rinsed and soaked for 30 minutes
• 4 cups water
• 2 bay leaves
• 4 green cardamom pods
• 4 cloves
• 1 cinnamon stick
• 1/2 teaspoon salt

Tips for Making the Perfect Vegetable Biryani Recipe

• 2 tablespoons ghee or oil
• 1 large onion, thinly sliced
• 2 teaspoons ginger-garlic paste
• 1 cup mixed vegetables (carrot, peas, beans, cauliflower)
• 1/2 cup yogurt (curd)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste

For Layering:

• 2 tablespoons fried onions
• A few strands of saffron soaked in 2 tablespoons warm milk
• Fresh mint and coriander leaves for garni

Step-by-Step Vegetable Biryani Recipe

1. Cook the Rice:

1. Boil 4 cups of water with bay leaves, cardamom, cloves, cinnamon, and salt.
2. Add the soaked basmati rice and cook until 80% done (grains should be firm but not mushy). Drain and set aside.

2. Prepare the Vegetable Mixture:

1. Heat ghee or oil in a large pan.
2. Sauté sliced onions until golden brown.
3. Add ginger-garlic paste and sauté until fragrant.
4. Stir in the mixed vegetables and cook for 5 minutes.
5. Add yogurt, turmeric, chili powder, garam masala, cumin, coriander, and salt. Mix well and cook until vegetables are tender.

3. Layer the Biryani:

1. In a heavy-bottomed pot or biryani dish, spread a layer of cooked rice.
2. Add a layer of the vegetable mixture.
3. Sprinkle fried onions, mint, coriander, and saffron milk over the layer.
4. Repeat until all rice and vegetables are layered.

4. Steam (Dum) Cooking:

1. Cover the pot with a tight lid or seal it with foil to trap the steam.
2. Cook on low heat for 20 minutes to allow flavors to blend.

5. Serve:

Gently mix the layers before serving to combine flavors. Serve hot with raita or salad.

Pro Tips:

• Use fresh spices for maximum flavor.
• Add roasted cashews or raisins for a royal touch.
• Adjust spice levels to suit your taste.

Thank You for Visiting FeastfulBite!

We hope you enjoyed this Vegetable Biryani Recipe and feel inspired to try it in your own kitchen. At FeastfulBite, we’re passionate about bringing you flavorful and wholesome recipes to share with your loved ones. Don’t forget to leave a comment below and share your experience. Happy cooking, and see you again soon!