Craving a rich and creamy dish? This Paneer Butter Masala Recipe is perfect for you! A classic Indian curry, it features soft paneer cubes simmered in a luscious, spiced tomato and butter gravy. Whether you’re hosting a dinner or simply indulging in a comfort meal, this recipe brings restaurant-style flavors right to your home.

Let’s dive into this delightful recipe that’s sure to become a family favorite!

Paneer Butter Masala Recipe

Ingredients (Serves 4)

• For the Paneer Butter Masala Gravy:
  • 200g paneer (cottage cheese), cubed
  • 2 medium-sized tomatoes, pureed
  • 1 large onion, finely chopped
  • 2 tablespoons butter (unsalted)
  • 2 tablespoons fresh cream
  • 1 tablespoon oil
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon sugar
  • Salt to taste
  • 2 tablespoons cashew paste (soak cashews in water and blend)
  • Fresh coriander leaves for garnish
• For the Paneer:
  • 1 teaspoon oil
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon salt

Instructions

1. Preparing the Paneer:

1. In a small bowl, mix paneer cubes with oil, turmeric, and salt.
2. Lightly fry the cubes in a non-stick pan until golden brown on the edges. Set aside.

2. Making the Gravy:

1. Heat oil and butter in a pan. Add cumin seeds and let them splutter.
2. Add ginger-garlic paste and sauté for a minute until aromatic.
3. Stir in chopped onions and cook until golden brown.
4. Add tomato puree and cook until the oil separates.

3. Adding Spices:

1. Mix in turmeric, red chili powder, sugar, and garam masala. Sauté for a minute.
2. Stir in the cashew paste and cook for 2-3 minutes for a creamy texture.
3. Add 1/2 cup of water to adjust the consistency.

4. Final Touch:

1. Add the fried paneer cubes to the gravy and simmer for 5 minutes.
2. Stir in fresh cream and give it a final mix.

5. Garnish and Serve:

1. Sprinkle chopped coriander leaves on top.
2. Serve hot with butter naan, jeera rice, or roti.

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Pro Tip:

For a healthier twist, swap paneer with tofu or add colorful veggies like bell peppers and peas for added nutrition and flavor.

Why We Love This Recipe

Paneer Butter Masala is the perfect example of how vegetarian dishes can be indulgent, satisfying, and bursting with flavor. Its rich gravy and tender paneer pieces make it a crowd-pleaser for all occasions.

Join the FeastfulBite family and discover the joy of cooking one bite at a time!